Chef Alexander Smalls at The New York Times Food Festival

THE NEW YORK TIMES | OCTOBER 7, 2019

“Watch panel discussions with cooking experts and Times journalists as they tackle the biggest food issues of today.”

Chef Alexander Smalls, author of Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day, participated in The New York Times Food Festival this past weekend. Chef Smalls was a panelist in a discussion on “The Fine Art of Hospitality.” Follow the link above to watch his panel discussion!

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