THE CONTEMPORARY AFRICAN KITCHEN by Alexander Smalls - Esquire 'Alexander Smalls Wants to Change How You Think About Food. Let Him.'

Esquire | October 23, 2024

We recently caught up with the restaurateur and writer to talk about The Contemporary African Kitchen—“a book,” as he put it, “that I’ve been writing all my life.”

The Contemporary African Kitchen, the latest book from Alexander Smalls (out now), represents a cultural landmark and a professional milestone. Created in collaboration with writer Nina Oduro, the entrepreneur behind Dine Diaspora, it gathers recipes from chefs throughout the African continent—from Ghana and Uganda, Cameroon and Zambia, Burundi and Ethiopia, Nigeria and Senegal.

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