MEALS, MUSIC, AND MUSES by Alexander Smalls - Food and Wine 'Acclaimed Chef Alexander Smalls Opens the World's First African Food Hall'

Food and Wine | January 4, 2022

Dubai's Alkebulan Dining Hall features 11 regional restaurants — and plans are underway to bring the concept to more cities around the globe.

"As a kid, I was told if I loved what I did, I'd never have a job," acclaimed chef, James Beard Award-winning cookbook author, and entrepreneur Alexander Smalls told Food & Wine recently. "I've never had a job. I've been able to create work for myself by following my passion and understanding the mission of my passion. And this is how we got here, if you will."

The "here" he's referring to is the grand opening of Alkebulan, the first dining hall in the world that showcases and celebrates African food. It opened in Dubai last fall as part of the pandemic-delayed Expo Dubai 2020, and it's also the realization of a vision that Smalls has focused on for well over a decade. "I've had five restaurants, starting with The Cecil in Harlem, all of which have been about the food of the African diaspora," he explained. "About six or seven years ago, I set out to create a destination that would tell the story of African food on five continents [and tell] how through slavery, Africans changed the global culinary conversation."

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