MEALS, MUSIC, AND MUSES by Alexander Smalls - Deep South Dining Interview

Deep South Dining | August 17, 2020

“Chef Alexander Smalls began his life in the South Carolina low country, but has traveled the world as a world class opera singer, opened some of Americas finest restaurants, and has the awards to prove it. His new cookbook, Meals, Music, and Muses: Recipes from My African American Kitchen bridges his two passions and presents them as binding forces of culture and history. Malcolm and Carol talk with Alexander about this new book, his South Carolina roots, and also hear from a show favorite about the elusive Hoover Sauce. Let's eat y'all!”

Follow the link above to listen to the entire interview!

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