MEALS, MUSIC, AND MUSES by Alexander Smalls - The Blade "Flavorful Father's Day: Succulent side dishes that are no dad joke"

The Blade | June 16, 2020

“Moms usually get taken out to brunch on Mother’s Day.

On Father’s Day, though, the tradition is that Dad does all his own cooking.

We’d say that’s not fair — why don’t dads get to rest on their big day?

But since the stereotypical gift for the occasion is grilling equipment ... well, in that case, let them have some fun playing with their new toys.

While Dad mans the grill to make the entrée, though, the rest of the family can take care of the side dishes.

And we’ve got some perfect options for Pops.

For starters, we’re serving up two seriously delicious dishes: Pap’s Mac ‘n’ Cheese, a creamy three-cheese wonder, and Tender-Crisp Green Beans that have been glammed up with, oh, just a mere half-pound of bacon.

But lest you worry about the dreaded dad bod, we’ve also got vibrant, spicy Broiled Sweet Corn with Tarragon-Cayenne Butter and A Genius Caesar Salad to offer some lightness and freshness.

So, speaking of food, did you hear the one about the restaurant on the moon?

Great food, no atmosphere.

(Groan.)”

Follow the link above to get Alexander Smalls’ recipe for Broiled Sweet Corn with Tarragon-Cayenne Butter, which was included in his cookbook, Meals, Music, and Muses.

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