MEALS, MUSIC, AND MUSES by Alexander Smalls - "Why Food?" Heritage Radio Network Interview

Why Food? | April 9, 2020

Episode 119 Alexander Smalls: From Opera Singer to Restaurateur

“Alexander Smalls is a James Beard Award winning chef, author, and raconteur, and the visionary co-owner of renowned restaurants Minton’s and The Cecil, which was named ‘Best New Restaurant in America’ by Esquire in 2014. His new book, Meals, Music and Muses: Recipes From My African American Kitchen was published in February 2020 from Flatiron Books. Smalls is also a world-renowned opera singer and the winner of both a Grammy Award and a Tony Award for the cast recording of Porgy and Bess, by George Gershwin, with the Houston Grand Opera.”

Follow the link above to hear the full interview!

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