MEALS, MUSIC, AND MUSES by Alexander Smalls - Chowhound "You’re Probably Throwing Out the Secret to Perfect, Flavorful Grits"

Chowhound | April 8, 2020

“Alexander Smalls, a James Beard Award-winning chef and famous opera singer, unites his two favorite things in life—food and music—in his cookbook Meals, Music, and Muses: My African American Kitchen. The Southern chef showcases just how influential both food and music have been in his life, infusing this book with recipes, anecdotes from a childhood spent in Low Country, and the genres of music that help influence his cooking.”

Follow the link above to read the full article and get the recipe!

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