MEALS, MUSIC, AND MUSES by Alexander Smalls - The New York Times "11 New Cookbooks Worth Buying, Even in Quarantine"

The New York Times | April 20, 2020

“These days, an uncommonly large number of people are cooking every meal, and while recipes are not in short supply, inspiration might be. Cookbooks are still one of the best ways to pull yourself out of meal-planning fatigue and find an idea — a pasta sauce, a flavor combination, a technique — that can change your cooking forever.

Book publishing, like so many other businesses, has been upended by the coronavirus pandemic. But now, when we truly need them, some wonderful new cookbooks are queued up and ready for order. Our staff made these selections with the limits of quarantine in mind, but also knowing that some people read cookbooks for the same reasons they would any other literature: learning, exploration, escape.”

Meals, Music, and Muses by Alexander Smalls was included in this fabulous round-up. Follow the link above to see the full list!

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