MEALS, MUSIC, AND MUSES by Alexander Smalls - Los Angeles Times "Got a seafood craving? You’ll want these creole crab cakes."

Los Angeles Times | February 24, 2020

“For 30 years, these deviled crab cakes were a fixture at Alexander Smalls’ five restaurants, starting with Café Beulah. The recipe comes from his newest cookbook, Meals, Music and Muses: Recipes From My African American Kitchen, written with Veronica Chambers. (I was lucky enough to work with Smalls writing the book’s recipes.) They’re an ideal appetizer for Mardi Gras or any other party and make a great meal too.”

Genevieve Ko shares Alexander Smalls’ recipe for crab cakes in this Los Angeles Times article! Follow the link above to get all of the details.

---