Alexander Smalls, James Beard award winner and author of BETWEEN HARLEM AND HEAVEN, at this year's New York Times Food Festival!

THE NEW YORK TIMES | AUGUST 22, 2019

James Beard award winning chef Alexander Smalls, author of Between Harlem and Heaven, will be participating in this year’s New York Times Food Festival! Chef Smalls will be hosting an event titled “Welcome: The Fine Art of Hospitality” on October 5, 2019 at 1:00pm EST. Follow the link above to purchase tickets and to view the entire schedule of the festival!

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