Viviane Bauquet Farre, whose passion for food and cooking emerged as a little girl growing up amidst the sumptuous tropical fruits that were so verdant on her French South Pacific island home, discovered the wonders of season vegetables and produce after moving to Vermont and participating in an organic community garden. She left her successful career in fashion to devote herself to her pursuit of healthful and exuberant eating, and now gives hands-on cooking classes, hosts a series of cooking videos on her website, foodandstyle.com, and is a regular contributor to Rockland Magazine and The Nyack Villager. Her articles and recipes have been featured in numerous other publications.

Visit Viviane’s website

Visit Viviane’s blog
Featured on Jaden Hair’s blog, Steamy Kitchen